Prepping for Pop-Up Gourmet, Easter 2017

First item of business: decorate the Easter Redshank at Walden – CHECK

Second item of business: place the Easter DuckBunny trailside as a herald to hikers – CHECK

Third item of business: schlepp my mobile kitchen to Walden – CHECK

Fourth item of business: place the sign at the Anza Water Cache, two miles trail-south of my place, alerting hikers to the feast ahead – CHECK

There were many, many other items, including raising the tents, chopping 15 pounds of onions, etc. etc., but I didn’t get pictures of those.

Special thanks to Molly, Bob, Kim and Mike. You guys are the greatest!


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