Despite threats of rain and wintry temperatures, Celebrate Anza 2017 was a success. All told, we served up 32 burgers, 24 hot dogs, 25 ears of corn, and an unknown number of “grilled” baked potatoes and chili to hungry hikers. This in addition to about 40 pounds of fresh fruit and several gallons of homemade fruit drinks. For dessert, 5 pounds of fresh strawberries, ice cream, and sodas for making floats.